Polyunsaturated Fatty Acid Levels and the Risk of Keratinocyte Cancer: A Mendelian Randomization Analysis.
Mathias SeviiriMatthew H LawJue-Sheng OngPuya GharahkhaniDale R NyholtCatherine M OlsenDavid C WhitemanStuart MacgregorPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)
PUFA-related diet and supplementation could influence BCC etiology.