Association of the Healthy Nordic Food Index with risk of bladder cancer: a case-control study.
Melika HajjarArezoo RezazadehFarah NajaMehdi Kardoust PariziSaba JalaliBahram RashidkhaniPublished in: European journal of clinical nutrition (2021)
The findings of this study suggested that adherence to traditional Nordic diet could decrease the risk of BC. Of the elements of this diet, fish and whole-grain bread consumption seemed to decrease the odds of BC. Such findings ought to be considered in the development of evidence-base intervention for BC prevention in the country.