Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.
Alessandra da SilvaMatheus Brum FelícioAna Paula Silva CaldasHelen Hermana Miranda HermsdorffÂngela Cristine Bersch-FerreiraCamila Ragne TorreglosaNitin ShivappaJames R HébertBernardete WeberJosefina BressanPublished in: Public health nutrition (2020)
A more pro-inflammatory diet is associated with a greater chance of having 2 and ≥ 3 cardiovascular events and cardiometabolic risk factors and were more likely to consume processed, ultra-processed and culinary ingredients compared to those with a more anti-inflammatory diet.
Keyphrases
- cardiovascular events
- coronary artery disease
- cardiovascular disease
- physical activity
- weight loss
- risk factors
- end stage renal disease
- anti inflammatory
- high resolution
- ejection fraction
- newly diagnosed
- healthcare
- chronic kidney disease
- prognostic factors
- palliative care
- peritoneal dialysis
- type diabetes
- pain management
- mass spectrometry
- chronic pain