Alessandra da Silva

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Cardiovascular Events

Coronary Artery

Top Venues

International journal of food sciences and nutrition

Public health nutrition

Journal of the American Nutrition Association

This page only lists publications with an associated author ORCID identifier.

Publications

Haira Guedes Lúcio, Rita de Cassia Stampini Oliveira Lopes, Mariana Juste Contin Gomes, Alessandra da Silva, Mariana Grancieri, Ceres Mattos Della Lucia, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva, Hercia Stampini Duarte Martino
A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial. Nutrients 16 (12) (2024)
Haira Guedes Lúcio, Rita de Cassia Stampini Oliveira Lopes, Mariana Juste Contin Gomes, Alessandra da Silva, Mariana Grancieri, Ceres Mattos Della Lucia, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva, Hercia Stampini Duarte Martino
A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial. Nutrients 16 (12) (2024)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition 74 (1) (2023)
Haira Guedes Lúcio, Pamella Anunciação, Barbara da Silva, Alessandra da Silva, Valéria Aparecida Vieira Queiroz, Carlos Wanderlei Piler de Carvalho, Helena Pinheiro-Sant'Ana, Hércia Stampini Duarte Martino
Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. Nutrients 15 (17) (2023)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition 74 (1) (2023)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition (2023)
Susilane Pereira Araújo, Alessandra da Silva, Josefina Bressan, Leidjaira Lopes Juvanho, Luiza Carla Vidigal Castro, Helen Hermana Miranda Hermsdorff
Fat Intake and High Triglyceride-Glucose Index in Individuals at Cardiometabolic Risk: An Isocaloric Substitution Analyses. Journal of the American Nutrition Association (2022)
Yuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva, Josefina Bressan
Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials. International journal of food sciences and nutrition (2021)
Alessandra da Silva, Matheus Brum Felício, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Camila Ragne Torreglosa, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Aline Marcadenti, Josefina Bressan
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition 72 (8) (2021)
Brenda Kelly Souza Silveira, Alessandra da Silva, Helen Hermana Miranda Hermsdorff, Josefina Bressan
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials. Critical reviews in food science and nutrition (2020)
Mary Anne Nascimento Souza, Pedro Gontijo de Paiva, Alessandra da Silva, Maria Sônia Lopes Duarte, Andréia Queiroz Ribeiro
Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City. Journal of the American College of Nutrition 40 (8) (2020)
Alessandra da Silva, Matheus Brum Felício, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Nitin Shivappa, James R Hébert, Bernardete Weber, Josefina Bressan
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care. Public health nutrition 24 (11) (2020)
Alessandra da Silva, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Bernardete Weber, Josefina Bressan
Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care. Cardiovascular diabetology 18 (1) (2019)