Changes in Dietary Total and Nonheme Iron Intake Is Associated With Incident Frailty in Older Men: The Concord Health and Aging in Men Project.
Rebecca LuongRosilene V RibeiroAnna Maria RanganVasi NaganathanFiona BlythLouise M WaiteDavid J HandelsmanRobert G CummingDavid G Le CouteurVasant HiraniPublished in: The journals of gerontology. Series A, Biological sciences and medical sciences (2022)
Maintaining or increases in total dietary iron and increases or changes in dietary nonheme iron intakes more than 3 years were associated with reduced incidence of FP frailty in older men.