A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization.

Saber AmiriFarnaz NabizadehLaya Rezazad Bari

Published in: Journal of the science of food and agriculture (2022)

The Fourier transform infrared spectra of extracted mucilage exhibited the existence of polysaccharides and protein chains in fenugreek seeds mucilage. The X-ray diffraction corroborated the presence of crystals in the mucilage structure. The proton nuclear magnetic resonance spectra confirmed the polysaccharides and protein composition of extracted mucilage. The maximum mucilage mass loss was observed at 190-350 °C using thermogravimetric analysis. © 2022 Society of Chemical Industry.

Keyphrases

magnetic resonance
protein protein
high resolution
binding protein
computed tomography
contrast enhanced
room temperature
dual energy