Saber Amiri

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Tissue Engineering

High Efficiency

Top Venues

Food science & nutrition

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra Farajinejad, Forogh Mohtarami, Mirkhalil Pirouzifard, Saber Amiri, Hamed Hamishehkar
In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough. Food science & nutrition 11 (11) (2023)
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, David Julian McClements, Krystian Marszałek, Amin Mousavi Khaneghah
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Critical reviews in food science and nutrition (2022)
Saber Amiri, Farnaz Nabizadeh, Laya Rezazad Bari
A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization. Journal of the science of food and agriculture 102 (15) (2022)
Zahra Motalebi Moghanjougi, Mahmoud Rezazad Bari, Mohammad Alizadeh Khaledabad, Saber Amiri, Hadi Almasi
Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability, and structure. Food science & nutrition 9 (9) (2021)
Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Mohammad Alizadeh
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic. Journal of food science and technology 58 (11) (2020)