Food anaphylaxis in the United Kingdom: analysis of national data, 1998-2018.

Alessia Baseggio ConradoDespo IerodiakonouM Hazel GowlandRobert J BoylePaul J Turner

Published in: BMJ (Clinical research ed.) (2021)

Hospital admissions for food induced anaphylaxis have increased from 1998 to 2018, however the case fatality rate has decreased. In school aged children, cow's milk is now the most common single cause of fatal anaphylaxis.

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