Angiotensin-converting enzyme 2 (ACE2) is upregulated in Alzheimer's disease brain.
Qiyue DingNataliia V ShultsBrent T HarrisYuichiro Justin SuzukiPublished in: bioRxiv : the preprint server for biology (2020)
Alzheimer's disease is a chronic neurodegenerative disorder and represents the main cause of dementia. Currently, the world is suffering from the pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that uses angiotensin-converting enzyme 2 (ACE2) as a receptor to enter the host cells. In COVID-19, neurological manifestations have been reported to occur. The present study demonstrates that the protein expression level of ACE2 is upregulated in the brain of Alzheimer's disease patients. The increased ACE2 expression is not age-dependent, suggesting the direct relationship between Alzheimer's disease and the ACE2 expression. Oxidative stress has been implicated in the pathogenesis of Alzheimer's disease, and Alzheimer's disease brains examined in this study also exhibited higher carbonylated proteins as well as increased thiol oxidation state of peroxiredoxin 6 (Prx6). The positive correlation was found between the increased ACE2 protein expression and oxidative stress in Alzheimer's disease brain. Thus, the present study reveals the relationships between Alzheimer's disease and ACE2, the receptor for SARS-CoV-2. These results warrant monitoring Alzheimer's disease patients with COVID-19 carefully for the possible higher viral load in the brain and long-term adverse neurological consequences.
Keyphrases
- sars cov
- angiotensin converting enzyme
- coronavirus disease
- angiotensin ii
- respiratory syndrome coronavirus
- cognitive decline
- oxidative stress
- poor prognosis
- mild cognitive impairment
- end stage renal disease
- dna damage
- blood brain barrier
- multiple sclerosis
- binding protein
- resting state
- signaling pathway
- peritoneal dialysis
- cell proliferation
- subarachnoid hemorrhage
- ischemia reperfusion injury
- heat shock protein