Changes in bile acid subtypes and long-term successful weight-loss in response to weight-loss diets: The POUNDS lost trial.
Yoriko HeianzaTao ZhouHua HeJennifer RoodClary B ClishGeorge A BrayFrank M SacksLu QiPublished in: Liver international : official journal of the International Association for the Study of the Liver (2021)
The decreases in primary and secondary BA subtypes after eating low-calorie weight-loss diets were significantly associated with improving adiposity, fat accumulation and energy metabolism, suggesting that specific BA subtypes would be predictive of long-term successful weight loss and individuals' response to the treatment of weight-loss diets.