Cardiovascular recovery after workload in German shift workers in the hotel and catering industry: results of 24-hour-ambulatory monitoring of heart rate and blood pressure.
Lisa StielerBettina HungerMatthias RudolfSteffi KreuzfeldRegina StollReingard SeibtPublished in: International archives of occupational and environmental health (2018)
Employees in the HCI show that their CR is mainly determined by the known cardiovascular indicators and less by shift work. This effect needs to be discussed in relation to the job requirements and the cardiovascular health of the employees.