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Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese.

Mariem ZanzanYoussef EzzakyFouad AchemchemFatima HamadiAntonio ValeroRachid Mamouni
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01424-9.
Keyphrases
  • social media
  • health information
  • psychometric properties
  • biofilm formation
  • healthcare
  • lactic acid
  • staphylococcus aureus
  • pseudomonas aeruginosa