The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome.
Evangelos DioletisRicardo S PaivaEleanna KaffeEric R SecorTheresa R WeissMaxine R FieldsXinshou OuyangAther AliPublished in: BMC nutrition (2021)
This trial was registered with Clinicaltrials.gov on January 14th 2016. ClinicalTrials.gov Identifier: NCT02656056.