Culinary continuity in central Japan across the transition to agriculture.
Jasmine LundyManon BondettiAlexandre LucquinHelen Marie TalbotNatsuki MurakamiSeiji NakayamaMotoki HaradaMiho SuzukiEiko EndoChris J StevensEnrico R CremaOliver Edward CraigShinya ShodaPublished in: Archaeological and anthropological sciences (2024)
The online version contains supplementary material available at 10.1007/s12520-024-01992-9.