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Helen M Talbot (Helen Talbot)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Loop Mediated Isothermal Amplification

Top Venues

Royal Society open science

Proceedings of the National Academy of Sciences of the United States of America

This page only lists publications with an associated author ORCID identifier.

Publications

Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti, Girolamo Fiorentino, Milena Primavera, Helen M Talbot, Alessandra Molinari, Martin O H Carver, Oliver E Craig
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily. Royal Society open science 10 (3) (2023)
Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti, Girolamo Fiorentino, Milena Primavera, Helen M Talbot, Alessandra Molinari, Martin O H Carver, Oliver E Craig
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily. Royal Society open science 10 (3) (2023)
Alexandre Lucquin, Harry K Robson, Ester Oras, Jasmine Lundy, Giulia Moretti, Lara González Carretero, Joannes Dekker, Özge Demirci, Ekaterina Dolbunova, T Rowan McLaughlin, Henny Piezonka, Helen M Talbot, Kamil Adamczak, Agnieszka Czekaj-Zastawny, Daniel Groß, Witold Gumiński, Sönke Hartz, Jacek Kabaciński, Satu Koivisto, Trond Eilev Linge, Ann-Katrin Meyer, Teemu Mökkönen, Bente Philippsen, Gytis Piličiauskas, Vanda Visocka, Aivar Kriiska, Daan Raemaekers, John Meadows, Carl P Heron, Oliver E Craig
The impact of farming on prehistoric culinary practices throughout Northern Europe. Proceedings of the National Academy of Sciences of the United States of America 120 (43) (2023)