Helen Marie Talbot (Helen Talbot, Helen M Talbot)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 10

Top Topics

Psychometric Properties

Circulating Tumor

Top Venues

Archaeological and anthropological sciences

Royal Society open science

Proceedings of the National Academy of Sciences of the United States of America

Science advances

This page only lists publications with an associated author ORCID identifier.

Publications

Jasmine Lundy, Manon Bondetti, Alexandre Lucquin, Helen Marie Talbot, Natsuki Murakami, Seiji Nakayama, Motoki Harada, Miho Suzuki, Eiko Endo, Chris J Stevens, Enrico R Crema, Oliver Edward Craig, Shinya Shoda
Culinary continuity in central Japan across the transition to agriculture. Archaeological and anthropological sciences 16 (7) (2024)
Aurore Monnereau, Alice Ughi, Paola Orecchioni, Richard Hagan, Helen Marie Talbot, Efthymia Nikita, Derek Hamilton, Petrus J Le Roux, Alessandra Molinari, Martin O H Carver, Oliver Edward Craig, Camilla F Speller, Michelle M Alexander, Nathan Wales
Multi-proxy bioarchaeological analysis of skeletal remains shows genetic discontinuity in a Medieval Sicilian community. Royal Society open science 11 (7) (2024)
Jasmine Lundy, Manon Bondetti, Alexandre Lucquin, Helen Marie Talbot, Natsuki Murakami, Seiji Nakayama, Motoki Harada, Miho Suzuki, Eiko Endo, Chris J Stevens, Enrico R Crema, Oliver Edward Craig, Shinya Shoda
Culinary continuity in central Japan across the transition to agriculture. Archaeological and anthropological sciences 16 (7) (2024)
Jasmine Lundy, Manon Bondetti, Alexandre Lucquin, Helen Marie Talbot, Natsuki Murakami, Seiji Nakayama, Motoki Harada, Miho Suzuki, Eiko Endo, Chris J Stevens, Enrico R Crema, Oliver Edward Craig, Shinya Shoda
Culinary continuity in central Japan across the transition to agriculture. Archaeological and anthropological sciences 16 (7) (2024)
Jasmine Lundy, Manon Bondetti, Alexandre Lucquin, Helen Marie Talbot, Natsuki Murakami, Seiji Nakayama, Motoki Harada, Miho Suzuki, Eiko Endo, Chris J Stevens, Enrico R Crema, Oliver Edward Craig, Shinya Shoda
Culinary continuity in central Japan across the transition to agriculture. Archaeological and anthropological sciences 16 (7) (2024)
Aurore Monnereau, Alice Ughi, Paola Orecchioni, Richard Hagan, Helen Marie Talbot, Efthymia Nikita, Derek Hamilton, Petrus J Le Roux, Alessandra Molinari, Martin O H Carver, Oliver Edward Craig, Camilla F Speller, Michelle M Alexander, Nathan Wales
Multi-proxy bioarchaeological analysis of skeletal remains shows genetic discontinuity in a Medieval Sicilian community. Royal Society open science 11 (7) (2024)
William Timothy Treal Taylor, Juan Bautista Belardi, Ramiro Barberena, Joan Brenner Coltrain, Flavia Carballo Marina, Luis Alberto Borrero, Joshua L Conver, Gregory W L Hodgins, Marjolein Admiraal, Oliver Edward Craig, Alexandre Lucquin, Helen Marie Talbot, Jasmine Lundy, Xuexue Liu, Lorelei Chauvey, Stéphanie Schiavinato, Andaine Seguin-Orlando, Petrus J Le Roux, Mary Lucas, Ludovic Orlando, Patrick Roberts, Emily Lena Jones
Interdisciplinary evidence for early domestic horse exploitation in southern Patagonia. Science advances 9 (49) (2023)
Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti, Girolamo Fiorentino, Milena Primavera, Helen Marie Talbot, Alessandra Molinari, Martin O H Carver, Oliver Edward Craig
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily. Royal Society open science 10 (3) (2023)
Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti, Girolamo Fiorentino, Milena Primavera, Helen Marie Talbot, Alessandra Molinari, Martin O H Carver, Oliver Edward Craig
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily. Royal Society open science 10 (3) (2023)
Alexandre Lucquin, Harry K Robson, Ester Oras, Jasmine Lundy, Giulia Moretti, Lara González Carretero, Joannes Dekker, Özge Demirci, Ekaterina Dolbunova, T Rowan McLaughlin, Henny Piezonka, Helen Marie Talbot, Kamil Adamczak, Agnieszka Czekaj-Zastawny, Daniel Groß, Witold Gumiński, Sönke Hartz, Jacek Kabaciński, Satu Koivisto, Trond Eilev Linge, Ann-Katrin Meyer, Teemu Mökkönen, Bente Philippsen, Gytis Piličiauskas, Vanda Visocka, Aivar Kriiska, Daan Raemaekers, John Meadows, Carl P Heron, Oliver Edward Craig
The impact of farming on prehistoric culinary practices throughout Northern Europe. Proceedings of the National Academy of Sciences of the United States of America 120 (43) (2023)