Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation.
Clinton A PageArwa A SattarIlenys M Pérez-DíazPublished in: Microbiology resource announcements (2023)
We report five whole-genome sequences, along with annotations, representing Enterobacteriaceae from the genera Enterobacter ( n = 1), Pantoea ( n = 1), and Leclercia ( n = 3) isolated from commercial cucumber fermentations performed in North Carolina and Minnesota, USA.