Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease.
Xiuhua ShenC JinY WuY ZhangX WangW HuangJ LiS WuXiang GaoPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)
A perceived high salt intake was associated with a higher future risk of NAFLD.