Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment.
Cordula K KohoutChristina UkowitzDominik ReiterUlrike ZitzKarl ModerFlorian EmerstorferWalter HeinWolfgang KneifelKonrad J DomigPublished in: Journal of the science of food and agriculture (2020)
Bacterial growth during production could be reduced by shock dosing of the rosin-based material in the extraction area. © 2020 Society of Chemical Industry.