Konrad J Domig (K J Domig)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Nutrients

BOKU - University of Natural Resources and Life Sciences Vienna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

BOKU - University of Natural Resources and Life Sciences Vienna Oct 01 2019

Austria

Head of Food Science Institute :: Dept. of Food Science and Technology

BOKU - University of Natural Resources and Life Sciences, Vienna Jan 01 2004 - Sep 30 2019

Austria

Head of Food Microbiology and Hygiene Laboratory :: Dept. of Food Science and Technology, Institut of Food Science

Publications

Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz, Konrad J Domig
Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk. Foods (Basel, Switzerland) 13 (8) (2024)
Carola Bücher, Johanna Burtscher, Ulrike Zitz, Konrad J Domig
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods. Foods (Basel, Switzerland) 13 (12) (2024)
Carola Bücher, Johanna Burtscher, Ulrike Zitz, Konrad J Domig
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods. Foods (Basel, Switzerland) 13 (12) (2024)
Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz, Konrad J Domig
Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk. Foods (Basel, Switzerland) 13 (8) (2024)
Botond Bendegúz Surányi, Benjamin Zwirzitz, Csilla Mohácsi-Farkas, Tekla Engelhardt, Konrad J Domig
Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water. Microorganisms 11 (2) (2023)
Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz, Viktoria Neubauer, Konrad J Domig
Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk. Microorganisms 11 (5) (2023)
Botond Bendegúz Surányi, Benjamin Zwirzitz, Csilla Mohácsi-Farkas, Tekla Engelhardt, Konrad J Domig
Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water. Microorganisms 11 (2) (2023)
Sophie Hillinger, Julia Saeckler, Konrad J Domig, Stefanie Dobrovolny, Rupert Hochegger
Development of a DNA Metabarcoding Method for the Identification of Insects in Food. Foods (Basel, Switzerland) 12 (5) (2023)
Sophie Hillinger, Julia Saeckler, Konrad J Domig, Stefanie Dobrovolny, Rupert Hochegger
Development of a DNA Metabarcoding Method for the Identification of Insects in Food. Foods (Basel, Switzerland) 12 (5) (2023)
Botond Bendegúz Surányi, Benjamin Zwirzitz, Csilla Mohácsi-Farkas, Tekla Engelhardt, Konrad J Domig
Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water. Microorganisms 11 (2) (2023)
Nicola Pacher, Johanna Burtscher, Sophia Johler, Danai Etter, Denisse Bender, Lars Fieseler, Konrad J Domig
Ropiness in Bread-A Re-Emerging Spoilage Phenomenon. Foods (Basel, Switzerland) 11 (19) (2022)
Florian Hemetsberger, Benjamin Zwirzitz, Nadia Yacoubi, Wolfgang Kneifel, Karl Schedle, Konrad J Domig
Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens. Animals : an open access journal from MDPI 12 (9) (2022)
Raju Koorakula, Mahdi Ghanbari, Matteo Schiavinato, Gertrude Wegl, Juliane C Dohm, Konrad J Domig
Storage media and RNA extraction approaches substantially influence the recovery and integrity of livestock fecal microbial RNA. PeerJ 10 (2022)
Carola Bücher, Johanna Burtscher, Konrad J Domig
Propionic acid bacteria in the food industry: An update on essential traits and detection methods. Comprehensive reviews in food science and food safety 20 (5) (2021)
Negash Kabtimer Bereded, Getachew Beneberu Abebe, Solomon Workneh Fanta, Manuel Curto, Herwig Waidbacher, Harald Meimberg, Konrad J Domig
The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia (Oreochromis niloticus). Biology 10 (3) (2021)
Florian Hemetsberger, Thomas Hauser, Konrad J Domig, Wolfgang Kneifel, Karl Schedle
Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens. Animals : an open access journal from MDPI 11 (9) (2021)
Elena Zand, Hedwig Pfanner, Konrad J Domig, Gerhard Sinn, Marija Zunabovic-Pichler, Henry Jaeger
Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties. Foods (Basel, Switzerland) 10 (3) (2021)
L Podrzaj, Johanna Burtscher, Konrad J Domig
Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese. Microbiology resource announcements 10 (39) (2021)
Johanna Burtscher, Franziska Küller, Matthias Dreier, Emmanuelle Arias-Roth, David Drissner, Konrad J Domig
Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques. Microorganisms 8 (7) (2020)
Vera Fraberger, Martin Ladurner, Alexandra Nemec, Clemens Grunwald-Gruber, Lisa M Call, Rupert Hochegger, Konrad J Domig, Stefano D'Amico
Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat. Microorganisms 8 (11) (2020)
Lucija Podrzaj, Johanna Burtscher, Franziska Küller, Konrad J Domig
Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum. Microorganisms 8 (11) (2020)
Cordula K Kohout, Christina Ukowitz, Dominik Reiter, Ulrike Zitz, Karl Moder, Florian Emerstorfer, Walter Hein, Wolfgang Kneifel, Konrad J Domig
Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment. Journal of the science of food and agriculture 100 (6) (2020)
Vera Fraberger, Claudia Ammer, Konrad J Domig
Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria. Microorganisms 8 (12) (2020)
Negash Kabtimer Bereded, Manuel Curto, Konrad J Domig, Getachew Beneberu Abebe, Solomon Workneh Fanta, Herwig Waidbacher, Harald Meimberg
Metabarcoding Analyses of Gut Microbiota of Nile Tilapia (Oreochromis niloticus) from Lake Awassa and Lake Chamo, Ethiopia. Microorganisms 8 (7) (2020)
Elena Bartkiene, Vita Lele, Modestas Ruzauskas, Konrad J Domig, Vytaute Starkute, Paulina Zavistanaviciute, Vadims Bartkevics, Iveta Pugajeva, Dovile Klupsaite, Grazina Juodeikiene, Ruta Mickiene, João Miguel Rocha
Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation. Microorganisms 8 (1) (2019)
Dalin Ly, Sigrid Mayrhofer, I B Agung Yogeswara, Thu-Ha Nguyen, Konrad J Domig
Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods. Biomolecules 9 (12) (2019)
Vera Fraberger, Lisa-Maria Call, Konrad J Domig, Stefano D'Amico
Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs. Nutrients 10 (9) (2018)
Mohamed A Aly, Konrad J Domig, Wolfgang Kneifel, Erik Reimhult
Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii. Sensors (Basel, Switzerland) 18 (7) (2018)
Suwapat Kittibunchakul, Thomas Maischberger, Konrad J Domig, Wolfgang Kneifel, Hoang-Minh Nguyen, Dietmar Haltrich, Thu-Ha Nguyen
Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp. Molecules (Basel, Switzerland) 23 (12) (2018)

Konrad J Domig.css-eqlu8i{font-size:small;padding-left:4px;} (K J Domig)

Publication Activity (10 Years)

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Konrad J Domig (K J Domig)