Monitoring of the National Oil and Wheat Flour Fortification Program in Cameroon Using a Program Impact Pathway Approach.

Henry E MarkJules G AssieneHanqi LuoMartin NankapAlex NdjebayiIsmael Ngnie-TetaAnn TariniAmrita PattarDavid W Killilea Kenneth H Brown Reina Engle-Stone

Published in: Current developments in nutrition (2019)

In Cameroon, oil fortification program performance appears to have improved since 2012, but fortification levels remain below target, particularly for wheat flour. Consistent regulatory monitoring and program support, possibly through premix procurement and micronutrient analysis, are needed.

Keyphrases

quality improvement
transcription factor
fatty acid
data analysis