A new method for quantification of tomatine-enriched extracts.

Catarina Faria-SilvaCarla V EleutérioPedro SimõesManuela CarvalheiroSandra Simões

Published in: Journal of the science of food and agriculture (2024)

The herein described method was successfully used for the quantification of tomatine in a tomato-derived extract. Furthermore, the method constitutes a simple and rapid analytical approach able to be used as a routine protocol. © 2024 Society of Chemical Industry.

Keyphrases

randomized controlled trial
oxidative stress
clinical practice
liquid chromatography
sensitive detection
plant growth