The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.
Maja FijałkowskaSebastian Wojciech PrzemienieckiCezary PurwinKrzysztof LipińskiTomasz Paweł KurowskiAnna KarwowskaPublished in: Journal of the science of food and agriculture (2019)
Only the appropriate LAB composition can improve the quality of the ensiled material (antagonistic relationship). Only the LPa + LB combination was able to improve the value of low dry silage; nevertheless, almost all combinations were able to reduced concentrations of toxin-producing fungi. © 2019 Society of Chemical Industry.