Dietary fish and n-3 polyunsaturated fatty acid consumption, and renal cell carcinoma risk in Japan: The Japan Public Health Center-based Prospective Study.
Michiko TakahashiTomotaka SobueLing ZhaTetsuhisa KitamuraMotoki IwasakiMamami InoueTaiki YamajiShoichiro TsuganeNorie SawadaPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2023)
The positive association between n-3 PUFA and RCC risk was observed in Japanese who consume higher amounts of fish than Western populations.