Quality prediction of whole-grain rice noodles using backpropagation artificial neural network.

Chujun WangXin ShiJianyi XueSiming ZhaoCaihua JiaMeng NiuBinjia ZhangYan Xu

Published in: Journal of the science of food and agriculture (2024)

This study showed that the quality prediction model of whole-grain rice noodles based on the BP-ANN algorithm was effective, and suitable for predicting the quality of whole-grain rice noodles prepared under different conditions. © 2024 Society of Chemical Industry.

Keyphrases

neural network
quality improvement
machine learning
deep learning