Caihua Jia

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 13

Top Topics

Combination Therapy

Electron Transfer

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Chujun Wang, Xin Shi, Jianyi Xue, Siming Zhao, Caihua Jia, Meng Niu, Binjia Zhang, Yan Xu
Quality prediction of whole-grain rice noodles using backpropagation artificial neural network. Journal of the science of food and agriculture 104 (7) (2024)
Chujun Wang, Xin Shi, Jianyi Xue, Siming Zhao, Caihua Jia, Meng Niu, Binjia Zhang, Yan Xu
Quality prediction of whole-grain rice noodles using backpropagation artificial neural network. Journal of the science of food and agriculture (2024)
Chujun Wang, Xin Shi, Jianyi Xue, Siming Zhao, Caihua Jia, Meng Niu, Binjia Zhang, Yan Xu
Quality prediction of whole-grain rice noodles using backpropagation artificial neural network. Journal of the science of food and agriculture 104 (7) (2024)
Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang, Siming Zhao
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei ). Foods (Basel, Switzerland) 12 (6) (2023)
Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang, Siming Zhao
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei ). Foods (Basel, Switzerland) 12 (6) (2023)
Jinghuan Li, Xiaohua Li, Caihua Jia, Dahui Liu
Gene Cloning and Characterization of Transcription Factor FtNAC10 in Tartary Buckwheat ( Fagopyrum tataricum (L.) Gaertn.). International journal of molecular sciences 24 (22) (2023)
Yingjie Yu, Min Li, Chunxiao Li, Meng Niu, Huilong Dong, Siming Zhao, Caihua Jia, Yan Xu
Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress. Foods (Basel, Switzerland) 12 (6) (2023)
Yingjie Yu, Min Li, Chunxiao Li, Meng Niu, Huilong Dong, Siming Zhao, Caihua Jia, Yan Xu
Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress. Foods (Basel, Switzerland) 12 (6) (2023)
Runlin Wu, Caihua Jia, Jianhua Rong, Shanbai Xiong, Ru Liu
Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp. Foods (Basel, Switzerland) 12 (23) (2023)
Runlin Wu, Caihua Jia, Jianhua Rong, Shanbai Xiong, Ru Liu
Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp. Foods (Basel, Switzerland) 12 (23) (2023)
Yu Lu, Siming Zhao, Caihua Jia, Yan Xu, Binjia Zhang, Meng Niu
Textural Properties of Chinese Water Chestnut ( Eleocharis dulcis ) during Steam Heating Treatment. Foods (Basel, Switzerland) 11 (9) (2022)
Qing Xiong, Dongling Qiao, Meng Niu, Yan Xu, Caihua Jia, Siming Zhao, Nannan Li, Binjia Zhang
Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage. Foods (Basel, Switzerland) 11 (4) (2022)
Jingwen Sun, Runlin Wu, Benlun Hu, Caihua Jia, Jianhua Rong, Shanbai Xiong, Ru Liu
Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets. Foods (Basel, Switzerland) 11 (10) (2022)