Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.
Fui Shien ChongMaurice G O'SullivanJoe P KerryAidan P MoloneyLisa MethvenAlan W GordonTerence Dj HaganLinda J FarmerPublished in: Journal of the science of food and agriculture (2019)
External preference mapping showed the association between consumer liking of beef and sensory attributes. © 2019 Society of Chemical Industry.