Linda J Farmer

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Health Information

Top Venues

Journal of the science of food and agriculture

Agri-Food and Biosciences Institute

University of Bristol and Institute of Food Research (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agri-Food and Biosciences Institute

United Kingdom

Head of Branch :: Food Research Branch

Education History

University of Bristol and Institute of Food Research

United Kingdom

PHD

University of Bristol

United Kingdom

MSC :: School of Chemistry

Publications

Rufielyn S Gravador, Nigel P Brunton, Alan G Fahey, Vasiliki Gkarane, Noel A Claffey, Aidan P Moloney, Michael G Diskin, Linda J Farmer, Paul Allen, Caoimhe Casey, Frank J Monahan
Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb. Journal of the science of food and agriculture 100 (5) (2020)
Fui Shien Chong, Maurice G O'Sullivan, Joe P Kerry, Aidan P Moloney, Lisa Methven, Alan W Gordon, Terence Dj Hagan, Linda J Farmer
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. Journal of the science of food and agriculture 100 (1) (2019)