Triacylglycerol-Rich Oils of Marine Origin are Optimal Nutrients for Induction of Polyunsaturated Docosahexaenoic Acid Ester of Hydroxy Linoleic Acid (13-DHAHLA) with Anti-Inflammatory Properties in Mice.

Veronika PaluchovaAnders VikTomas CajkaMarie BrezinovaKristyna BrejchovaViktor BugajevLubica DraberovaPetr DraberJana BuresovaPetra KroupovaKristina BardovaMartin RossmeislJan KopeckyTrond Vidar HansenOndřej Kuda

Published in: Molecular nutrition & food research (2020)

Here, the optimal nutritional source of DHA is identified, which supports production of anti-inflammatory FAHFAs, as triacylglycerol-based marine oil and also reveals a possible role of triacylglycerols in the synthesis of FAHFA lipokines.

Keyphrases

anti inflammatory
fatty acid
heavy metals
high fat diet induced
type diabetes
risk assessment
metabolic syndrome
adipose tissue