Dietary iron intake and anemia: food frequency questionnaire in patients with hereditary hemorrhagic telangiectasia.

Federica CavalcoliAlberto GandiniIrene Aglaia MatelloniFrancesca CatalanoSaverio AlicanteGuido ManfrediGianfranco BrambillaFernanda MenozziFederica PeroliniEgon CostiRoberto BertèElisabetta Buscarini

Published in: Orphanet journal of rare diseases (2020)

In the comprehensive management of HHT a healthy and balanced diet, with increased consumption of dietary items with a high iron content, should be encouraged.

Keyphrases

iron deficiency
physical activity
weight loss
cross sectional
weight gain
human health
body mass index
risk assessment
climate change