Analysis of attitudes and practices toward gastroesophageal reflux disease among the general population of Pakistan.
Humaira JabbarTooba Noor AhmedMuhammad A ObaidAreej ShakilMuhammad I ObaidSyeda Ilsa AaqilUsama Aa MemonZoha MohsinPublished in: Future science OA (2024)
Aim: Gastro-esophageal reflux disease (GERD) is a growing health concern. Methods: In this cross-sectional study, participants' knowledge, attitude and practice toward GERD were assessed using a questionnaire. Results: In our study of 411 participants, 92.5% knew about GERD. Correctly identified risk factors were smoking (62.3%), fatty food (84.2%), spicy food (91.2%) and meal timing (80.8%). Identified symptoms were burning sensation (92.2%) and regurgitation (81.0%). 43.6% of participants were unaware of GERD's complications. Only 46.2% would seek medical advice for feeling full after eating, but 85% would for severe symptoms. 88.7 and 86.8% of participants showed willingness to amend diet and lifestyle. Conclusion: General population has knowledge regarding GERD and its risk factors but poor attitude and practices toward the condition.
Keyphrases
- gastroesophageal reflux disease
- healthcare
- risk factors
- primary care
- weight loss
- physical activity
- public health
- mental health
- human health
- metabolic syndrome
- cardiovascular disease
- early onset
- sleep quality
- aortic valve
- smoking cessation
- tertiary care
- risk assessment
- cross sectional
- type diabetes
- aortic stenosis
- left ventricular
- patient reported
- health promotion
- ejection fraction