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Speciation of arsenic in milk from cows fed seaweed.

Chan XiongAsta H PetursdottirGunnar RikhardssonSokratis StergiadisAndrea RaabJörg Feldmann
Published in: Journal of the science of food and agriculture (2024)
The lower total arsenic and arsenate in seaweed diet groups indicates a possible competition of uptake between arsenate and phosphate, and the presence of AC indicates that a reduction of AB occurred in the digestive tract. Feeding a seaweed blend (91% Ascophyllum nodosum and 9% Laminaria digitata) does not raise As-related safety concerns for milk. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Keyphrases
  • drinking water
  • heavy metals
  • public health
  • climate change
  • physical activity
  • weight loss
  • randomized controlled trial
  • risk assessment
  • human health