Identification of High and Low Branched-Chain Fatty Acid-Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial.
Matthew J PickloKenneth F KalscheurAndrew MagnusonMichael R BukowskiJames M HarnlyNaomi K FukagawaJohn W FinleyPublished in: Current developments in nutrition (2022)
BCFA content of milk is diet-sensitive but variation in responses exists. The potential to produce milk with high BCFA content and lower SFA content needs further study.