Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?
Rosario SuárezSebastián Pablo ChapelaNatalia Daniela LloberaMartha MontalvánCelina Andrade VásquezAndres Luciano Nicolas MartinuzziChristos S KatsanosLudovica VerdeEvelyn Frias-ToralLuigi BarreaGiovanna MuscogiuriPublished in: Current nutrition reports (2024)
The very low-calorie ketogenic diet (VLCKD) is becoming increasingly popular as a treatment option for several pathological conditions, including dyslipidemia. In addition to being low in calories, the VLCKD's main feature is its unique calorie distribution, emphasizing a reduction in carbohydrate consumption in favor of fat as the primary calorie source. Lowering calorie intake through a VLCKD can reduce the endogenous production of cholesterol. However, if the foods consumed are from animal sources, dietary cholesterol intake may increase due to the higher fat content of animal products. When combined, these dietary practices may have opposing effects on plasma cholesterol levels. Studies investigating the impact of VLCKD on plasma cholesterol and low-density lipoprotein cholesterol levels report contradictory findings. While some studies found an increase in low-density lipoprotein cholesterol levels, others showed a decrease in total cholesterol and low-density lipoprotein cholesterol, along with an increase in high-density lipoprotein cholesterol.