The impact of visceral fat and levels of vitamin D on coronary artery calcification.
Isa Galvão RodriguesCláudia Porto Sabino Pinho RamiroDário Celestino Sobral FilhoAna Paula Dornelas LeãoMaria Cristina Monterio OliveiraGerssica Pina BarbosaAline Alves de SiqueiraFrancisco Alfredo Farias BandeiraPublished in: Revista da Associacao Medica Brasileira (1992) (2021)
Excess visceral fat was associated with subclinical atherosclerosis, regardless of other risk factors for cardiovascular disease. Serum levels of 25OHD were not associated with CAD in its early stages.