Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial.

Sebastian ÅbergJim MannSilke NeumannAlastair B RossAndrew Nathan Reynolds

Published in: Diabetes care (2020)

Consuming less-processed whole-grain foods over 2 weeks improved measures of glycemia in free-living adults with type 2 diabetes compared with an equivalent amount of whole-grain foods that were finely milled. Dietary advice should promote the consumption of minimally processed whole grains.

Keyphrases

glycemic control
type diabetes
blood glucose
weight loss
insulin resistance
study protocol
cardiovascular disease
phase iii
open label
randomized controlled trial
adipose tissue
gestational age
metabolic syndrome
placebo controlled
preterm birth
skeletal muscle