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Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid.

Poorna C R YalagalaDhavamani SugasiniSteve B ZalduaLeon M TaiPapasani V Subbaiah
Published in: Molecular nutrition & food research (2020)
Pretreatment of dietary KO with lipase enables it to efficiently increase brain DHA/EPA because of the generation of LPC-DHA/EPA.
Keyphrases
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