Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates.

Maribel Gerónimo-AlonsoElizabeth Ortíz-VázquezWilbert Rodríguez-CantoLuis Chel-GuerreroDavid Betancur-Ancona

Published in: Journal of the science of food and agriculture (2024)

Hydrolysates and their peptide fractions from Vigna unguiculata exhibited inhibition of platelet aggregation and protection of tooth enamel and have the potential for use in the development of functional products with beneficial health effects. © 2024 Society of Chemical Industry.

Keyphrases

atrial fibrillation
protein protein
human health
climate change