David Betancur-Ancona (David Betancur Ancona)

Publication Activity (10 Years)

Years Active: 2013-2018
Publications (10 Years): 2

Top Topics

Angiotensin Converting Enzyme

Heat Shock Protein

Acute Respiratory Distress Syndrome

Tandem Mass Spectrometry

Top Venues

Journal of the science of food and agriculture

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Pablo N Nuñez-Aragón, Maira Rubi Segura Campos, Elizabeth Negrete-León, Juan José Acevedo-Fernández, David Betancur-Ancona, Luis Chel-Guerrero, Gabriela Castañeda-Corral
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents. Journal of the science of food and agriculture 99 (2) (2018)
Norma A Ciau-Solís, Juan J Acevedo-Fernández, David Betancur-Ancona
In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.). Journal of the science of food and agriculture 98 (2) (2017)
Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, David Betancur-Ancona
Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis. International journal of food science 2013 (2013)