Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects.
Giorgio GargariValentina TavernitiCristian Del Bo'Stefano BernardiNicole Hidalgo-LiberonaTomás MeroñoCristina Andres-LacuevaPaul A KroonAntonio CherubiniPatrizia RisoSimone GuglielmettiPublished in: European journal of nutrition (2021)
This trial was retrospectively registered at www.isrctn.org (ISRCTN10214981) on April 28, 2017.