Comparing olive oil and C4-dietary oil, a prodrug for the GPR119 agonist, 2-oleoyl glycerol, less energy intake of the latter is needed to stimulate incretin hormone secretion in overweight subjects with type 2 diabetes.
Mette Johannsen MandøeKatrine Bagge HansenJohanne Agerlin WindeløvFilip Krag KnopJens Frederik RehfeldMette Marie RosenkildeJens Juul HolstHarald Severin HansenPublished in: Nutrition & diabetes (2018)
C4-dietary oil enhanced secretion of GLP-1 and GIP to almost the same extent as olive oil, in spite of liberation of both 2-OG and oleic acid, which also may stimulate incretin secretion, from olive oil. Thus, C4-dietary oil is more effective as incretin releaser than olive oil per unit of energy and may be useful for dietary intervention.
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