Overfeeding Saturated Fat Increases LDL (Low-Density Lipoprotein) Aggregation Susceptibility While Overfeeding Unsaturated Fat Decreases Proteoglycan-Binding of Lipoproteins.
Maija RuuthMari LahelmaPanu K LuukkonenMartina B LoreySami QadriSanja SädevirtaTuulia HyötyläinenPetri T KovanenLeanne HodsonHannele Yki-JärvinenKatariina ÖörniPublished in: Arteriosclerosis, thrombosis, and vascular biology (2021)
The type of fat during 3 weeks of overfeeding is an important determinant of the characteristics and functional properties of plasma lipoproteins in humans.