Improved antioxidant activity of rutin via lipase-mediated esterification with oleic acid.
Yihang LiuQingzhi WangChen LiuHaonan YangLi JiaLitao ZhaoFayong GongChen TanHongxun TaoWen-Sen HePublished in: Journal of the science of food and agriculture (2023)
The antioxidant activity of rutin was significantly enhanced by lipase-mediated esterification with oleic acid. Therefore, rutin oleate could be further developed as a novel antioxidant for use in oil- and fat-based foods. © 2023 Society of Chemical Industry.
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