Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904.
Hye-Bin ChoJun-Ho AhnHyeon-Gyu YangJaeick LeeWu-Jin ParkYoung-Wan KimPublished in: Food science and biotechnology (2021)
The online version contains supplementary material available at 10.1007/s10068-021-00928-6.