Young-Wan Kim (Se-Wook Oh)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

Food science and biotechnology

Journal of animal science and technology

Journal of food science and technology

Kookmin University

Korea University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kookmin University Mar 01 2010

South Korea

Professor :: Food and Nutrition

Korea Food Research Institute Mar 01 1992 - Feb 28 2010

South Korea

Principal Researcher :: Food safety division

Education History

Korea University Mar 01 1995 - Feb 25 2000

South Korea

PHD :: Genetic Engineering

Korea University Mar 01 1990 - Feb 25 1992

South Korea

MSC :: Genetic Engineering

Korea University Mar 01 1986 - Feb 25 1990

South Korea

BSC :: Genetic Engineering

Publications

Young-Chang Kim, Jun-Mo Ha, Jaeick Lee, Young-Wan Kim
Visual detection of biogenic monoamines based on amine oxidase-peroxidase coupling reaction using ascorbic acid as H 2 O 2 scavenger. Food science and biotechnology 33 (12) (2024)
Young-Chang Kim, Jun-Mo Ha, Jaeick Lee, Young-Wan Kim
Visual detection of biogenic monoamines based on amine oxidase-peroxidase coupling reaction using ascorbic acid as H 2 O 2 scavenger. Food science and biotechnology 33 (12) (2024)
Hyemin Oh, Yohan Yoon, Jang Won Yoon, Young-Wan Kim, Soomin Lee, Heeyoung Lee
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets. Journal of animal science and technology 65 (5) (2023)
Young-Chang Kim, Jaeick Lee, Jin-Hong Park, Jae-Hyung Mah, So-Young Kim, Young-Wan Kim
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases. Food science and biotechnology 30 (7) (2021)
Hye-Bin Cho, Jun-Ho Ahn, Hyeon-Gyu Yang, Jaeick Lee, Wu-Jin Park, Young-Wan Kim
Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904. Food science and biotechnology 30 (6) (2021)
Jin-Hee Kim, Young-Wan Kim
Development of a filtration-based LAMP-LFA method as sensitive and rapid detection of E. coli O157:H7. Journal of food science and technology 56 (5) (2019)
Eun-Jeong Koo, Ki-Hyun Kwon, Young-Wan Kim
The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus. Food science and biotechnology 27 (1) (2017)
Soyoung Na, Jin-Hee Kim, Young Kyoung Rhee, Young-Wan Kim
Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment. Food science and biotechnology 27 (1) (2017)
Sun Jung, Bong Soo Ko, Hye-Jin Jang, Hee Jung Park, Young-Wan Kim
Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini). Food science and biotechnology 27 (1) (2017)
So-Yeon Lee, Ki-Hyun Kwon, Changhoon Chai, Young-Wan Kim
Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef. Food science and biotechnology 27 (2) (2017)

Young-Wan Kim.css-eqlu8i{font-size:small;padding-left:4px;} (Se-Wook Oh)

Publication Activity (10 Years)

Top Topics

Top Venues

Young-Wan Kim (Se-Wook Oh)