Characterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality.
Shasha ChengXiaohui WangHuimin YangRong LinHaitao WangMingqian TanPublished in: Journal of the science of food and agriculture (2020)
The strong correlations between water migration and the physicochemical quality changes suggested the possibility of LF-NMR as a rapid and non-invasive method to evaluate beef quality. © 2019 Society of Chemical Industry.