Mingqian Tan

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 81

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Dalian Polytechnic University

Dalian Institute of Chemical Physics (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dalian Polytechnic University Jun 21 2015

China

Professor

Education History

Dalian Institute of Chemical Physics Sep 01 2002 - Jul 31 2005

China

PHD

Publications

Caiyun Wu, Siyuan Xiang, Haitao Wang, Xiumin Zhang, Xueying Tian, Mingqian Tan, Wentao Su
Orally Deliverable Sequence-Targeted Fucoxanthin-Loaded Biomimetic Extracellular Vesicles for Alleviation of Nonalcoholic Fatty Liver Disease. ACS applied materials & interfaces 16 (8) (2024)
Kuiyou Wang, Kexin Huang, Li Wang, Xiangsong Lin, Mingqian Tan, Wentao Su
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics. Journal of agricultural and food chemistry (2024)
Xu Zhong, Kuiyou Wang, Zhejin Chen, Siyuan Fei, Jiaxuan Li, Mingqian Tan, Wentao Su
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes. Food & function 15 (3) (2024)
Caiyun Wu, Siyuan Xiang, Haitao Wang, Xiumin Zhang, Xueying Tian, Mingqian Tan, Wentao Su
Orally Deliverable Sequence-Targeted Fucoxanthin-Loaded Biomimetic Extracellular Vesicles for Alleviation of Nonalcoholic Fatty Liver Disease. ACS applied materials & interfaces (2024)
Kuiyou Wang, Kexin Huang, Li Wang, Xiangsong Lin, Mingqian Tan, Wentao Su
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics. Journal of agricultural and food chemistry 72 (27) (2024)
Kangjing Liu, Xiumin Zhang, Ronggang Liu, Wentao Su, Yukun Song, Mingqian Tan
Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells. Journal of agricultural and food chemistry 72 (12) (2024)
Kangjing Liu, Xiumin Zhang, Ronggang Liu, Wentao Su, Yukun Song, Mingqian Tan
Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells. Journal of agricultural and food chemistry (2024)
Xu Zhong, Kuiyou Wang, Zhejin Chen, Siyuan Fei, Jiaxuan Li, Mingqian Tan, Wentao Su
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes. Food & function (2024)
Xu Zhong, Kuiyou Wang, Zhejin Chen, Siyuan Fei, Jiaxuan Li, Mingqian Tan, Wentao Su
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes. Food & function 15 (3) (2024)
Xiumin Zhang, Mahwish Shaukat, Ronggang Liu, Liyang Peng, Yuxiao Wang, Wentao Su, Yukun Song, Mingqian Tan
Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress. Food & function 15 (4) (2024)
Jie Song, Yuqi Chen, Ling Li, Mingqian Tan, Wentao Su
Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms. Molecules (Basel, Switzerland) 29 (3) (2024)
Caiyun Wu, Siyuan Xiang, Haitao Wang, Xiumin Zhang, Xueying Tian, Mingqian Tan, Wentao Su
Orally Deliverable Sequence-Targeted Fucoxanthin-Loaded Biomimetic Extracellular Vesicles for Alleviation of Nonalcoholic Fatty Liver Disease. ACS applied materials & interfaces 16 (8) (2024)
Kangjing Liu, Xiumin Zhang, Ronggang Liu, Wentao Su, Yukun Song, Mingqian Tan
Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells. Journal of agricultural and food chemistry 72 (12) (2024)
Kangjing Liu, Yu Li, Xu Zhong, Yitong Hou, Siyuan Fei, Entao Chen, Mingqian Tan
Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration. Food & function 15 (12) (2024)
Kangjing Liu, Yu Li, Xu Zhong, Yitong Hou, Siyuan Fei, Entao Chen, Mingqian Tan
Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration. Food & function (2024)
Jie Song, Yuqi Chen, Ling Li, Mingqian Tan, Wentao Su
Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms. Molecules (Basel, Switzerland) 29 (3) (2024)
Xiumin Zhang, Mahwish Shaukat, Ronggang Liu, Liyang Peng, Yuxiao Wang, Wentao Su, Yukun Song, Mingqian Tan
Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress. Food & function (2024)
Jie Song, Yuqi Chen, Ling Li, Mingqian Tan, Wentao Su
Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms. Molecules (Basel, Switzerland) 29 (3) (2024)
Jie Song, Yuqi Chen, Ling Li, Mingqian Tan, Wentao Su
Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms. Molecules (Basel, Switzerland) 29 (3) (2024)
Deyang Yu, Meng Guo, Mingqian Tan, Wentao Su
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans . Foods (Basel, Switzerland) 13 (4) (2024)
Sijia Hao, Peng Ge, Wentao Su, Yuxiao Wang, A M Abd El-Aty, Mingqian Tan
Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention Ability. Foods (Basel, Switzerland) 13 (9) (2024)
Deyang Yu, Meng Guo, Mingqian Tan, Wentao Su
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans . Foods (Basel, Switzerland) 13 (4) (2024)
Kangjing Liu, Yu Li, Xu Zhong, Yitong Hou, Siyuan Fei, Entao Chen, Mingqian Tan
Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration. Food & function 15 (12) (2024)
Sijia Hao, Peng Ge, Wentao Su, Yuxiao Wang, A M Abd El-Aty, Mingqian Tan
Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention Ability. Foods (Basel, Switzerland) 13 (9) (2024)
Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 th International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of agricultural and food chemistry 72 (27) (2024)
Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 th International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of agricultural and food chemistry (2024)
Xiumin Zhang, Mahwish Shaukat, Ronggang Liu, Liyang Peng, Yuxiao Wang, Wentao Su, Yukun Song, Mingqian Tan
Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress. Food & function 15 (4) (2024)
Jie Song, Yuqi Chen, Ling Li, Mingqian Tan, Wentao Su
Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms. Molecules (Basel, Switzerland) 29 (3) (2024)
Hui Wang, Cong Xu, Mingqian Tan, Wentao Su
Advanced gut-on-chips for assessing carotenoid absorption, metabolism, and transport. Critical reviews in food science and nutrition (2023)
Ling Chu, Yu Zhang, Leli He, Qingwu Shen, Mingqian Tan, Yanyang Wu
Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field. Foods (Basel, Switzerland) 12 (12) (2023)
Kuiyou Wang, Shasha Huang, Shanghua Xing, Shida Wu, Hongliang Li, Xu Zhong, Xin Na, Mingqian Tan, Wentao Su
On-Chip Precisely Controlled Preparation of Uniform Core-Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice. Journal of agricultural and food chemistry (2023)
Hongliang Li, Hongjin Yu, Wentao Su, Haitao Wang, Mingqian Tan
Tuning the Microstructures of Electrospray Multicore Alginate Microspheres for the Enhanced Delivery of Astaxanthin. ACS omega 8 (44) (2023)
Yannan Chen, Siyuan Fei, Xiaoting Yu, Mingqian Tan
Dandelion ( Taraxacum mongolicum ) Extract Alleviated H 2 O 2 -Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics. Foods (Basel, Switzerland) 12 (17) (2023)
Meiqi Liang, Guozhi Zhang, Jie Song, Mingqian Tan, Wentao Su
Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application. Foods (Basel, Switzerland) 12 (22) (2023)
Duo Liang, Chenyue Liu, Jiaxuan Li, Yu Li, Jiashu Li, Mingqian Tan, Wentao Su
Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety. Food & function (2023)
Shanghua Xing, Shasha Cheng, Mingqian Tan
Multi-emitter metal-organic frameworks as ratiometric luminescent sensors for food contamination and spoilage detection. Critical reviews in food science and nutrition (2023)
Ronggang Liu, Yu Li, Chengfu Zhou, Mingqian Tan
Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery. Food & function (2023)
Ling Chu, Yu Zhang, Leli He, Qingwu Shen, Mingqian Tan, Yanyang Wu
Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field. Foods (Basel, Switzerland) 12 (12) (2023)
Deyang Yu, Shasha Cheng, Yu Li, Wentao Su, Mingqian Tan
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies. Critical reviews in food science and nutrition (2023)
Shanshan Tie, Mingqian Tan
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols. Journal of agricultural and food chemistry 70 (4) (2022)
Rong Lin, Shasha Cheng, Mingqian Tan
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel ( Scomber scombrus ) storage. Food & function 13 (4) (2022)
Nanying Wang, Yannan Chen, Yukun Song, Deyang Yu, Mingqian Tan
Food-Borne Nanocarriers for Calcium Delivery: A New Choice for Nutrient Supplements. Foods (Basel, Switzerland) 11 (3) (2022)
Yin Zhang, Siyuan Xiang, Hongjin Yu, Haitao Wang, Mingqian Tan
Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles. Food & function 13 (4) (2022)
Ronggang Liu, Kangjing Liu, Guoxin Cui, Mingqian Tan
Change of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin. Journal of agricultural and food chemistry 70 (4) (2022)
Yu Li, Siyuan Fei, Deyang Yu, Lijuan Zhang, Jiaxuan Li, Ronggang Liu, Mingqian Tan
Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin. Foods (Basel, Switzerland) 11 (6) (2022)
Shanshan Tie, Siyuan Xiang, Yannan Chen, Fengzhi Qiao, Weina Cui, Wentao Su, Mingqian Tan
Facile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin. Food & function 13 (7) (2022)
Xue Dong, Tan Zhang, Shasha Cheng, Xiu He, Haitao Wang, Mingqian Tan
Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques. Journal of food science 87 (5) (2022)
Fengzhi Qiao, Xiaoting Yu, Shanshan Tie, Yannan Chen, Shuai Hou, Mingqian Tan
Zinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifida. Food & function 12 (18) (2021)
Xiu He, Rong Lin, Shasha Cheng, Siqi Wang, Lijing Yuan, Haitao Wang, Huihui Wang, Mingqian Tan
Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber. Journal of food science 86 (6) (2021)
Duo Liang, Wentao Su, Mingqian Tan
Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food. Critical reviews in food science and nutrition (2021)
Lijuan Zhang, Chengfu Zhou, Xiaokang Na, Yannan Chen, Mingqian Tan
High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin delivery. Food & function 12 (23) (2021)
Xuedi Zhang, Xue Zhao, Shanshan Tie, Haitao Wang, Mingqian Tan
Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin Delivery. Journal of agricultural and food chemistry 69 (9) (2021)
Duo Liang, Wentao Su, Xue Zhao, Jiaxuan Li, Zheng Hua, Song Miao, Mingqian Tan
Microfluidic Fabrication of pH-Responsive Nanoparticles for Encapsulation and Colon-Target Release of Fucoxanthin. Journal of agricultural and food chemistry 70 (1) (2021)
Yukun Song, Kangjing Liu, Wentao Su, Shuai Hou, Tongtong Che, Mingqian Tan
Construction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid). Food & function 12 (3) (2021)
Shanshan Tie, Wentao Su, Xuedi Zhang, Yannan Chen, Xue Zhao, Mingqian Tan
pH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of Procyanidins. Journal of agricultural and food chemistry 69 (5) (2021)
Guoxin Cui, Wentao Su, Mingqian Tan
Formation and biological effects of protein corona for food-related nanoparticles. Comprehensive reviews in food science and food safety (2021)
Yukun Song, Haitao Wang, Lijuan Zhang, Bin Lai, Kangjing Liu, Mingqian Tan
Protein corona formation of human serum albumin with carbon quantum dots from roast salmon. Food & function 11 (3) (2021)
Dongmei Li, Xiaokang Na, Haitao Wang, Congcong Wang, Zihan Yuan, Bei-Wei Zhu, Mingqian Tan
The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism. Food & function 11 (7) (2021)
Rong Lin, Shasha Cheng, Siqi Wang, Mingqian Tan, Beiwei Zhu
Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus). Foods (Basel, Switzerland) 10 (2) (2021)
Zihe Qi, Qinghong Wang, Haitao Wang, Mingqian Tan
Metallothionein Attenuated Arsenic-Induced Cytotoxicity: The Underlying Mechanism Reflected by Metabolomics and Lipidomics. Journal of agricultural and food chemistry 69 (18) (2021)
Wenbo Shi, Bo Song, Zhiwei Liu, Wenzhu Zhang, Mingqian Tan, Fengling Song, Jingli Yuan
Smart Bimodal Imaging of Hypochlorous Acid In Vivo Using a Heterobimetallic Ruthenium(II)-Gadolinium(III) Complex Probe. Analytical chemistry 92 (16) (2020)
Zihe Qi, Qinghong Wang, Shuang Song, Haitao Wang, Mingqian Tan
Enhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone. Journal of agricultural and food chemistry 68 (50) (2020)
Xiaoting Yu, Ruiying Wang, Bin Lai, Mingqian Tan
Effect of Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholism. Food & function 12 (1) (2020)
Shan Sun, Siqi Wang, Rong Lin, Shasha Cheng, Biao Yuan, Zhixiang Wang, Mingqian Tan
Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR. Foods (Basel, Switzerland) 9 (3) (2020)
Teng Chen, Haitao Wang, Zhouping Wang, Mingqian Tan
Construction of Time-Resolved Luminescence Nanoprobe and Its Application in As(III) Detection. Nanomaterials (Basel, Switzerland) 10 (3) (2020)
Shanshan Tie, Xuedi Zhang, Haitao Wang, Yukun Song, Mingqian Tan
Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation. Journal of agricultural and food chemistry 68 (10) (2020)
Shasha Cheng, Xiaohui Wang, Huimin Yang, Rong Lin, Haitao Wang, Mingqian Tan
Characterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality. Journal of the science of food and agriculture 100 (5) (2020)
Kangjing Liu, Yukun Song, Mingqian Tan
Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin. Journal of agricultural and food chemistry 68 (36) (2020)
Huihui Wang, Kunlun Wang, Xinyu Zhu, Peng Zhang, Jixin Yang, Mingqian Tan
Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio). Foods (Basel, Switzerland) 9 (4) (2020)
Ronggang Liu, Kangjing Liu, Mingqian Tan
Nanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum Albumin. Journal of agricultural and food chemistry 67 (37) (2019)
Haitao Wang, Shan Liu, Yukun Song, Bei-Wei Zhu, Mingqian Tan
Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicity. Nanotoxicology 13 (2) (2019)
Jiaxin Geng, Xunyu Song, Xuedi Zhang, Shanshan Tie, Lin Cao, Mingqian Tan
Hydrophilic Food-Borne Nanoparticles from Beef Broth as Novel Nanocarriers for Zinc. Journal of agricultural and food chemistry 67 (25) (2019)
Xue Zhao, Shihui Shan, Jiaqi Li, Lin Cao, Jing Lv, Mingqian Tan
Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork. Nanotoxicology 13 (10) (2019)
Yukun Song, Shasha Cheng, Huihui Wang, Bei-Wei Zhu, Dayong Zhou, Peiqiang Yang, Mingqian Tan
Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for In Situ Monitoring of Food Phase Transition. Journal of agricultural and food chemistry 66 (3) (2018)
Xunyu Song, Lin Cao, Shuang Cong, Yukun Song, Mingqian Tan
Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts. Journal of agricultural and food chemistry 66 (28) (2018)
Dongmei Li, Xiaokang Na, Haitao Wang, Yisha Xie, Shuang Cong, Yukun Song, Xianbing Xu, Bei-Wei Zhu, Mingqian Tan
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity. Journal of agricultural and food chemistry 66 (6) (2018)
Yao Li, Jingran Bi, Siqi Wang, Tan Zhang, Xiaomeng Xu, Haitao Wang, Shasha Cheng, Bei-Wei Zhu, Mingqian Tan
Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food. Journal of agricultural and food chemistry 66 (9) (2018)
Wenbo Shi, Bo Song, Wenjing Shi, Xiaodan Qin, Zhiwei Liu, Mingqian Tan, Liu Wang, Fengling Song, Jingli Yuan
Bimodal Phosphorescence-Magnetic Resonance Imaging Nanoprobes for Glutathione Based on MnO2 Nanosheet-Ru(II) Complex Nanoarchitecture. ACS applied materials & interfaces 10 (33) (2018)
Haitao Wang, Yisha Xie, Shan Liu, Shuang Cong, Yukun Song, Xianbing Xu, Mingqian Tan
Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors. Journal of agricultural and food chemistry 65 (34) (2017)
Shen Li, Chengkun Jiang, Haitao Wang, Shuang Cong, Mingqian Tan
Fluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies. Nanotoxicology 12 (1) (2017)
Jingran Bi, Yao Li, Haitao Wang, Yukun Song, Shuang Cong, Chenxu Yu, Bei-Wei Zhu, Mingqian Tan
Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel ( Muraenesox cinereus). Journal of agricultural and food chemistry 66 (11) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mingqian Tan