PIG-A gene mutation as a genotoxicity biomaker in polycyclic aromatic hydrocarbon-exposed barbecue workers.
Yiyi CaoJing XiChuanxi TangZiying YangWeiying LiuXinyue YouNannan FengXin Yu ZhangJingui WuYingxin YuYang LuanPublished in: Genes and environment : the official journal of the Japanese Environmental Mutagen Society (2021)
Our results indicate that an increase in PIG-A MF in barbecue workers could reflect the response to PAH exposure, providing evidence of its potential as a genotoxicity biomarker in human risk assessment.