Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018.
Eliseu Verly JuniorDayan Carvalho Ramos Salles de OliveiraRosely SichieriPublished in: Revista de saude publica (2021)
The adequate amount of fruits and vegetables resulted in an increase in costs to some population strata. When the adequacy of calcium, sodium, and potassium was considered, we observed a more significant increase in cost, especially in 2017-2018.