Login / Signup

Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients.

Junyoung YangHae Jin ParkWonsun HwangTae Ho KimHyeonmok KimJi Eun OhMi Sook Cho
Published in: Nutrition research and practice (2020)
The results of the postprandial blood glucose and insulin response suggest that high-protein snacks are potential convenient sources of high-quality protein and serve as a healthier alternative for patients with type 2 diabetes, who may have limited snack product choices. Such snacks may also provide balanced nutrition to pre-diabetic and obese individuals.
Keyphrases