Ji Eun Oh (Jieun Oh, Ji-Eun Oh)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Cross Sectional

Patient Satisfaction

Autism Spectrum Disorder

Top Venues

Foods (Basel, Switzerland)

Nutrition research and practice

Clinical nutrition research

This page only lists publications with an associated author ORCID identifier.

Publications

Suah Moon, Jimin Lim, Gaeun Yeo, Yuri Kim, Ji Eun Oh
A study on the consumer behavior and attitude toward low-sodium convenience store foods. Nutrition research and practice 18 (4) (2024)
Suah Moon, Jimin Lim, Gaeun Yeo, Yuri Kim, Ji Eun Oh
A study on the consumer behavior and attitude toward low-sodium convenience store foods. Nutrition research and practice 18 (4) (2024)
Wonsun Hwang, Ji-Hyun Lee, Se Eun Ahn, Jie-Won Guak, Ji Eun Oh, Cheol Whee Park, Mi Sook Cho
Exploring the Impact of Appetite Alteration on Self-Management and Malnutrition in Maintenance Hemodialysis Patients: A Mixed Methods Research Using the International Classification of Functioning, Disability and Health (ICF) Framework. Clinical nutrition research 12 (2) (2023)
Hye-Ji Seo, Seo-Jin Chung, Mi Sook Cho, Ju-Yeon Park, Ji Eun Oh
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults. Foods (Basel, Switzerland) 12 (22) (2023)
Gahyun Kim, Ji Eun Oh, Misook Cho
Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity. Foods (Basel, Switzerland) 11 (4) (2022)
Wonsun Hwang, Ji-Hyun Lee, Juha Nam, Ji Eun Oh, Cheol Whee Park, Mi Sook Cho
Self-care Through Dynamic Appetite Alteration: A Grounded Theory Study of Patient Experience on Maintenance Hemodialysis. Clinical nutrition research 11 (4) (2022)
Jie-Won Guak, Ji Eun Oh, Mi-Sook Cho
A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19. Foods (Basel, Switzerland) 11 (7) (2022)
Dahyeon Ko, Ji Eun Oh, Soyoung Joo, Ju Yeon Park, Mi Sook Cho
Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia. Nutrients 14 (19) (2022)
Yoowha Jeon, Ji Eun Oh, Mi Sook Cho
Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract. Foods (Basel, Switzerland) 10 (10) (2021)
Jin A Jang, Ji Eun Oh, Yeseul Na, Ga Eun Yeo, Mi Sook Cho
Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study. Foods (Basel, Switzerland) 10 (2) (2021)
Junyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Ji Eun Oh, Mi Sook Cho
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients. Nutrition research and practice 15 (1) (2020)
Hae Jin Park, Su Jin Choi, Yuri Kim, Mi Sook Cho, Yu-Ri Kim, Ji Eun Oh
Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder. Foods (Basel, Switzerland) 10 (1) (2020)